The lessons that guided Chef Diane Moua to opening Diane’s Place
By Amanda Theisen Foodies across the country have been eagerly waiting for Chef Diane Moua to open her own restaurant….
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Stories
Client Stories and Industry Insights
A Sunrise View: Participating in the People of Color Career Fair
by Amanda Theisen On April 22, hundreds of job seekers attended the People of Color Career Fair Off Site Link…
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Social Currency Ep. 2: MoCaFi’s Vision with CEO Wole Coaxum
Sunrise Banks will release the second episode of our new podcast, Social Currency, on Tuesday, April 23. For this episode,…
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Evan’s Story: Committing to Sustainable Banking
Evan Wacker joined Sunrise Banks in January as an Environmental, Social and Governance (ESG) Data Analyst. He is passionate about…
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Putting Values into Action: Robert’s Story
Since joining the team at Sunrise Banks, Robert Walker (center in photo) has had a strong desire to be engaged…
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Being Green at Work
By Jeremy Edwards There are so many facets to being eco-friendly these days, it can be overwhelming to figure out…
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Check out Sunrise Banks’ 2023 Impact Report
Sunrise Banks is viewed by many as a force for good in our community. Our employees are proud to support…
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Personal history ties Sunrise Banks’ loan officer to new Minneapolis restaurant
Caitlin McMahon has fond memories of working as a server at Corner Table in the early 2000s, a well-known Minneapolis…
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What to Expect for the 2024 Homebuying Season
The 2024 mortgage and homebuying season is off to a busy start. Our mortgage team at Sunrise Banks is gearing…
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B Corps vs Public Benefit Corporations: What’s the Difference?
The driving force behind a for-profit company is pretty obvious: To make a profit for its owners and shareholders. The…
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